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Creamy German Toffee Candy (Sahne-Bonbon) for One or Two
Credit: Food.com
User rating:
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Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Bring the milk and the sugar to a boil in a pot, stirring constantly and cook until the mixture turns a light-brown color.
- Pour the hot mixture onto a sheet of dampened parchment paper.
- When the mixture is about halfway set, use a dampened knife to cut it into small squares. Leave to dry completely.