Creamy Garlic and Chive Dressing
Credit: Food.com
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Prep Time
120 min
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Cook Time
20 min
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Servings
8 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Sugar
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In small saucepan, combine garlic and 1 cup water; bring to a boil.
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Reduce heat to low; simmer for 10 minutes.
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With a slotted spoon, transfer garlic to paper towel, reserving 2 tablespoons of the cooking liquid.
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In a blender or food processor, combine cooked garlic, reserved liquid, ricotta cheese and yogurt; puree until smooth.
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Transfer to bowl with tight-fitting cover; stir in chives, salt and pepper.
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Refrigerate, covered, at least 2 hours.
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Stir before serving.