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Ingredients
| salted butter: 1/2 cup |
| raw shrimp: 2 lbs (peeled and deveined) |
| garlic: 6 cloves (minced) |
| dried tarragon (leaves): 1 tsp |
| heavy whipping cream (fluid): 2 cups |
| cayenne pepper: 1/8 tsp |
| white wine: 2 Tbl |
| parsley: 3 Tbl (minced) |
Creamy Garlic Tarragon Shrimp
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Melt butter in a large skillet over medium heat.
- Add shrimp, garlic and tarragon and stir until shrimp is opaque and just pink, about 3 minutes.
- Remove shrimp using slotted spoon and set aside.
- Add cream and cayenne to skillet and stir until bubbly, about 2 minutes.
- Stir in the wine.
- Return the shrimp to skillet.
- Toss gently until heated through, about 1 minute.
- Sprinkle with parsley.