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Ingredients
| water: 1/2 cup (divided) |
| garlic (minced): 2 Tbl (chopped) |
| garlic powder: 1 tsp |
| heavy whipping cream (fluid): 2 cups |
| parsley (chopped): 1 Tbl (fresh) |
| salt (to taste) |
| black pepper (to taste) |
| cornstarch: 2 Tbl |
Creamy Garlic Sauce
Credit: AllRecipes
User rating:
"This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh."
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Prep Time
2 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
Directions
- Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.