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Ingredients
| sweetened baking chocolate squares: 4 squares (chopped) |
| powdered sugar (unsifted): 1 2/3 cups |
| heavy whipping cream (fluid): 3/4 cup |
| vanilla extract: 2 tsp |
| salted butter: 6 Tbl (softened//cut up) |
Creamy Fudge Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Heat the unsweetened chocolate, confectioners sugar, and heavy cream in a double boiler stirring constantly, over medium heat.
- Remove from the heat when the chocolate has melted.
- Stir in the vanilla extract.
- Place melted chocolate frosting in a bowl, then place into a bigger bowl that has been half way filled with ice water.
- Let the frosting set until cold and thick, then remove from the ice water.
- Beat in the butter on high speed with an electric mixer until creamy.