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Ingredients
| cream cheese: 1 3oz package (softened) |
| Jell-O gelatin (lime): 1 3oz package |
| water: 1 cup (boiling) |
| regular mayonnaise: 1/4 cup |
| canned mixed fruit: 1 can (drained) |
| pecans (chopped): 1/2 cup |
Creamy Fruit Mold
Credit: AllRecipes
User rating:
"Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania"
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Prep Time
10 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a mixing bowl, beat cream cheese and gelatin. Add water, stir until gelatin is dissolved. Refrigerate until thickened, about 1 hour, stirring frequently. Add mayonnaise; whisk until smooth. Stir in fruit and pecans. Pour into a 1-qt. mold that has been coated with nonstick cooking spray. Chill until firm. Unmold onto a serving platter.