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Ingredients
| lemon juice: 1/2 cup |
| granulated sugar: 1/2 cup |
| ketchup: 1/2 cup |
| onions (chopped): 1/4 cup |
| salt: 1 1/2 tsp |
| worcestershire sauce: 1 1/2 tsp |
| garlic powder: 1/8 tsp |
| canola oil - for salads, woks and light frying: 1 cup |
Creamy French Dressing
Credit: AllRecipes
User rating:
"A time-honored tradition in Monika Rahns home, Creamy French Dressing an anticipated taste at family get-togethers. The salad dressing has been a favorite for years, she writes from Dillsburg, Pennsylvania."
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Prep Time
15 min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- In a blender or food processor, combine the first seven ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl or jar; cover and store in the refrigerator.