Close
Ingredients
| granulated sugar: 2 cups |
| salted butter: 3/4 cup |
| eggnog: 2/3 cup |
| ground nutmeg: 2 tsp |
| ground cinnamon: 1 tsp |
| white chocolate: 12 oz (chopped) |
| marshmallow cream topping: 1 7oz jar |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/4 cup |
Creamy Eggnog Fudge
Credit: AllRecipes
User rating:
"This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!"
-
Prep Time
5 min -
Cook Time
15 min -
Servings
64 serving(s)
Tags
Directions
- Grease a 9 inch square pan and set aside.
- Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
- Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.