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Ingredients
| eggs: 6 |
| 2% milk: 1/2 cup |
| cream cheese: 1 3oz package (cubed) |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| green onions - spring or scallion (chopped): 1/3 cup |
| salted butter: 3 Tbl |
Creamy Egg Scramble
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Combine first 5 ingredients in container of blender; cover and process at med. speed until frothy ( usually about 10 seconds).
- Stir in onions.
- Met butter in large nonstick skillet over medium heat, tilting pan to coat bottom;pour in egg mixture.Cook without stirring until mixture begins to set on bottom.
- Draw a spatula across bottom of pan to form large curds. Continue until eggs are thickened, but still moist; do not stir constantly.