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Ingredients
| buttermilk: 1/4 cup |
| 2% milk: 3/4 cup |
| cream cheese: 4 oz |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| fresh dill weed (sprigs): 1 Tbl |
| onion powder: 1/2 tsp |
| lemon juice: 1 tsp |
Creamy Dill Sauce
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- In medium sauce pan combine buttermilk, milk and cream cheese. Over medium heat melt cream cheese into milk stirring constantly. (I use a whisk rather vigorously.).
- When cheese is well melted add salt, pepper, onion powder and dill. Add lemon juice last slowly.
- If you like your sauce a little thicker use 1/2 tbs of flour mixed into a slurry with a little of the sauce mixture so you don't get lumps.