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Ingredients
| lite mayonnaise: 1/2 cup |
| nonfat canned evaporated milk: 1/3 cup |
| fresh dill weed (sprigs): 1 tsp (minced) |
| seasoning salt: 1/4 tsp |
Creamy Dill Salad Dressing
Credit: AllRecipes
User rating:
"I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma"
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Prep Time
5 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. Cover and refrigerate for at least 4 hours before serving.