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Ingredients
| russet potatoes: 4 whole potatoes |
| salted butter (melted): 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 1 cup |
| regular mayonnaise: 1/2 cup |
| black pepper: 1/4 tsp |
| salt: 1/4 tsp |
| dried dill weed: 1/4 tsp |
Creamy Dill Potatoes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Boil potatoes until almost done, then peel and dice.
- Spread potatoes out evenly into casserole dish.
- Mix together butter, milk and flour and bring to a boil, whisking constantly.
- Cook for 1 minute more, then remove from heat.
- Add mayonnaise and rest of ingredients and mix.
- Pour mixture over potatoes in casserole.
- Sprinkle paprika and additional dill on top, if desired.
- Bake uncovered for 30 minutes.