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| regular mayonnaise: 1 cup |
| sour cream: 1/3 cup |
| half and half cream: 3 Tbl |
| fresh dill weed (sprigs): 1 Tbl |
| granulated sugar: 1 1/2 tsp |
| lemon juice: 3/4 tsp |
| garlic powder: 1/4 tsp |
| worcestershire sauce: 1/4 tsp |
Credit: AllRecipes
"This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies."