Close
Ingredients
| eggs: 12 (hard-boiled) |
| cream cheese: 3 oz (softened) |
| regular mayonnaise: 3 Tbl |
| yellow mustard: 1 1/2 Tbl |
| paprika: 1/2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Creamy Deviled Eggs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- Peel the eggs then cut in half lengthwise. Carefully remove the yolks & set aside.
- Place the yolks & remaining ingredients in a food processor & blend until smooth.
- Spoon a heaping amount of the yolk mixture into each of the egg whites. Refrigerate until ready to serve.