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Ingredients
| russet potatoes: 5 whole potatoes |
| onions: 1/2 |
| curry powder: 1 Tbl |
| salted butter: 3 Tbl |
| heavy whipping cream (fluid): 1/2 cup |
| salt |
| black pepper |
Creamy Curried Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Peel your potatoes and cut each into 6 pieces.
- Boil potatoes until almost done. Drain and reserve.
- Finely dice onion.
- In a medium pan saute onion in butter until translucent. Add curry powder and heat for 1 minute.
- Add par-boiled potatoes to onion, butter, and curry mixture. Toss to coat. Top pan with lid and cook potatoes, on low, until done.
- When potatoes are finished add cream and heat until slightly thickened. Salt and pepper to taste.