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Ingredients
| canned crushed tomatoes: 28 oz (undrained) |
| chicken broth: 4 cups |
| fresh oregano (leaves): 1 tsp |
| sweet basil (chopped): 1 tsp |
| heavy whipping cream (fluid): 2 cups |
| salt: 1 tsp |
| black pepper: 1 tsp |
| salted butter: 4 Tbl |
Creamy Crockpot Tomato Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
360 min -
Servings
4 serving(s)
Tags
- Combine the undrained tomatoes & chicken broth; still well and add oregano & basil.
- Cook on high for 4-6 hours. Strain tomato chunks and place in blender; puree until no bits remain.
- Add cream to the tomato/broth mix in the crock pot and stir well.
- Add the tomato puree back to the broth mix and heat through.
- Serve in crocks or bowls and top with pats of butter, croutons, sour cream, shredded cheese, or whatever you like!
- Enjoy!