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macaroni (small shells): 2 cups |
2% milk: 1 cup |
half and half cream: 1/2 cup |
salted butter: 3 Tbl (divided) |
cheddar cheese (shredded): 3 1/2 cups (shredded) |
parmesan cheese (grated): 1/2 cup (shredded) |
onions - yellow: 1/4 (finely chopped) |
garlic: 1 clove |
salt: 1/2 tsp |
black pepper |
all-purpose flour (unsifted): 3 Tbl |
Credit: Food.com