Close
| macaroni (small shells): 2 cups |
| 2% milk: 1 cup |
| half and half cream: 1/2 cup |
| salted butter: 3 Tbl (divided) |
| cheddar cheese (shredded): 3 1/2 cups (shredded) |
| parmesan cheese (grated): 1/2 cup (shredded) |
| onions - yellow: 1/4 (finely chopped) |
| garlic: 1 clove |
| salt: 1/2 tsp |
| black pepper |
| all-purpose flour (unsifted): 3 Tbl |
Credit: Food.com