Ingredients
| macaroni (small shells): 2 cups |
| 2% milk: 1 cup |
| half and half cream: 1/2 cup |
| salted butter: 3 Tbl (divided) |
| cheddar cheese (shredded): 3 1/2 cups (shredded) |
| parmesan cheese (grated): 1/2 cup (shredded) |
| onions - yellow: 1/4 (finely chopped) |
| garlic: 1 clove |
| salt: 1/2 tsp |
| black pepper |
| all-purpose flour (unsifted): 3 Tbl |
Creamy Crock Pot Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
240 min -
Servings
6 serving(s)
Tags
Method
- Sauté onion and pressed garlic in 1 T butter.
- Shake 3 T flour with some of the milk in a shaker so it isn't lumpy.
- Combine all ingredients in crock pot and stir well.
- Cook 4 hours on high, stirring hourly so the flour thickens the sauce evenly.