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Ingredients
| powdered sugar (unsifted): 2 cups |
| cream cheese: 1 3oz package (softened) |
| salted butter: 2 Tbl (softened) |
| heavy whipping cream (fluid): 3 Tbl |
| vanilla extract: 1/2 tsp |
Creamy Cream Cheese Frosting
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a bowl, combine all ingredients (starting with 1 tablespoon cream).
- Beat with an electric mixer until creamy and combined (make sure to beat on high speed of an electric mixer for 3-4 minutes, as it will become very creamy and smooth), adjusting with more whipping cream until desired texture is achieved.
- Refrigerate cake after frosting.