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Ingredients
| graham cracker crumbs: 2 cups |
| salted butter: 6 Tbl (melted) |
| granulated sugar: 1 Tbl |
| salt: 1/4 tsp |
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 1/3 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| canned cranberry sauce: 1 16oz can |
| powdered sugar (unsifted): 1/2 cup |
| water: 2 tsp |
Creamy Cranberry Tart
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Heat oven to 350^F. Crust: In medium-size bowl, stir graham cracker crumbs, butter, sugar, and salt until crumbs are evenly moistened. Press into a 10-in. round removable-bottom tart pan. Bake at 350^F for 10 minutes. Let cool slightly.
- Filling and Topping: In a medium-size bowl, with an electric mixer, beat cream cheese, granulated sugar, egg, and vanilla. Spread into crust. Pour cranberry sauce into a small bowl; stir to loosen. Dollop onto cream cheese mixture.
- Bake at 350^F for 30 minutes, until set. Remove to wire rack; cool completely. Transfer to refirgerator and chill.
- Before serving, in a small bowl, blend confectioners' sugar and water. Transfer to a small resealable plastic bag and snip off a corner. Drizzle over tart and allow to dry. Slice and serve.