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Ingredients
| lite mayonnaise: 3 Tbl |
| nonfat plain yogurt: 3 Tbl |
| Dijon mustard: 1 Tbl |
| apple cider vinegar: 2 tsp |
| granulated sugar: 1 tsp |
| caraway seed: 1/2 tsp |
| salt |
| black pepper |
| red cabbage (shredded): 2 cups |
| green cabbage (shredded): 2 cups (shredded) |
| carrots (grated): 1 cup (grated) |
Creamy Coleslaw
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Combine mayonnaise, yogurt, mustard, vinegar and sugar in a large bowl.
- Add caraway seeds (or celery seed).
- Season with salt and pepper.
- Add cabbage and carrots and toss well.
- Chill for 30 minute.