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Ingredients
| green cabbage (shredded): 4 cups (shredded) |
| carrots (grated): 1/2 cup (shredded) |
| regular mayonnaise: 3/4 cup |
| sour cream: 1/3 cup |
| granulated sugar: 1/4 cup |
| distilled vinegar: 2 Tbl |
| seasoning salt: 3/4 tsp |
| ground mustard: 1/2 tsp |
| celery seed: 1/4 tsp |