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Ingredients
| green cabbage: 1 head (shredded) |
| carrots: 2 (grated) |
| onions - red: 1 onion (thinly sliced) |
| green onions - spring or scallion: 2 whole onions (sliced thin) |
| regular mayonnaise: 1 1/2 cups |
| Dijon mustard: 1/4 cup |
| apple cider vinegar: 1 Tbl |
| granulated sugar: 1 dash |
| celery seed: 1/2 tsp |
| hot sauce |
| salt |
| black pepper |