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| granulated sugar: 2 cups |
| orange juice: 1 1/2 cups |
| lemon juice: 5 Tbl |
| 2% milk: 4 cups |
Credit: AllRecipes
"This recipe was handwritten in a booklet that came with my family's first refrigerator in the early 1940s. I was very young at the time, but I can still remember the iceman delivering huge blocks of ice. Since finding the booklet among my mother's things, I make this refreshing dessert often. -Maribelle Culver, Grand Rapids, Michigan"