Close
Ingredients
| marshmallow cream topping: 1 7oz jar |
| granulated sugar: 1 1/2 cups |
| evaporated milk: 2/3 cup |
| margarine (oleo): 1/4 cup |
| salt: 1/4 tsp |
| milk chocolate chips: 2 cups |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1 cup |
| vanilla extract: 1 tsp |
Creamy Chocolate Fudge
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
2 serving(s)
Tags
- In a heavy saucepan, combine marshmallow cream, sugar, evaporated milk, margarine and salt.
- Bring to a full rolling boil over medium heat, stirring constantly.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Add milk chocolate and semi-sweet chocolate chips; stir until morsels are melted and mixture is smooth.
- Stir in nuts and vanilla extract.
- Pour into a foil lined 8-inch square pan.
- Chill until firm (about 2 hours).