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Ingredients
| salted butter: 2 Tbl (or margarine) |
| unsweetened baking chocolate squares: 2 1oz squares (chopped) |
| vanilla extract: 1/2 tsp |
| powdered sugar (unsifted): 2 cups |
| water: 1/4 cup |
Creamy Chocolate Frosting II
Credit: AllRecipes
User rating:
"This is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake."
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Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- In a medium saucepan, melt the butter and chocolate over low heat. Stir constantly until melted and well blended. Add the vanilla and sugar; beat with an electric mixer. Add water gradually as you beat until it is a spreadable consistency.