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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| eggs: 2 (lightly beaten) |
| water: 3/4 cup |
| vegetable oil: 1/3 cup |
| distilled vinegar: 1 Tbl |
| vanilla extract: 1 tsp |
| cream cheese: 8 oz (softened) |
| granulated sugar: 1/3 cup |
| eggs: 1 (lightly beaten) |
| salt: 1/8 tsp |
| semisweet chocolate chips (chips): 1 cup |
| pecans (chopped): 1 cup |
Creamy Chocolate Cupcakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350.
- Grease muffin tins or line with paper baking liners.
- For cupcakes, combine flour, sugar, cocoa powder, baking soda and salt.
- Add eggs, water, oil, vinegar and vanilla; mix well. Pour into prepared muffin tins.
- For filling, beat cream cheese and sugar. Add egg and salt; mix well. Fold in chocolate chips. Drop with tablespoon into center of each cupcake. Sprinkle pecans over each.
- Bake 25-30 minutes or until toothpick inserted in center comes out clean.