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Ingredients
| graham cracker crumbs: 1 cup |
| granulated sugar: 1/4 cup |
| margarine (oleo): 1/4 cup (melted) |
| unflavored gelatin: 1 .25oz envelope |
| water: 1/4 cup (cold) |
| cream cheese: 8 oz (softened) |
| granulated sugar: 1/2 cup |
| 2% milk: 3/4 cup |
| lemon juice: 1/4 cup |
| light whipping cream (fluid): 1 cup (whipped) |
| strawberries (halved) |
Creamy Chilled Cheesecake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan.
- Soften gelatin in water; stir over low heat untl dissolved.
- Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Chill until slightly thickened; fold in whipped cream.
- Pour over crust; chill until firm.
- Top with strawberries before serving.