Close
Ingredients
| olive oil: 1 Tbl |
| chicken breasts: 2 breasts |
| leeks: 2 whole leeks |
| all-purpose flour (unsifted): 1 Tbl |
| chicken stock: 1/2 pt |
| Dijon mustard: 1 Tbl |
| creme fraiche: 2 Tbl |
Creamy Chicken and Leeks
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Heat the oil in a large saucepan and fry the chicken for 2-3 mins until the pieces begin to turn golden. Tip in the sliced leeks and cook gently for 10 mins until wilted and tender.
- Stir through the flour and gradually add the stock, stirring constantly. Add the wholegrain mustard and creme fraiche, stir again, then simmer for 5 mins until the sauce is slightly thickened and creamy.