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Ingredients
| chicken breasts: 2 breasts |
| bacon: 4 strips |
| garlic: 2 cloves (minced) |
| shallot onions: 1 (diced) |
| dried thyme (leaves): 1/2 tsp |
| dried marjoram: 1/2 tsp |
| black pepper |
| white wine: 1/4 cup |
| light whipping cream (fluid): 1/4 cup |
| gorgonzola cheese (crumbled): 1/4 cup |
Creamy Chicken and Bacon Gorgonzola
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- 1. Fry bacon in a heavy skillet; once bacon is done remove from skillet, crumble and set aside.
- 2. Add to chicken, shallot, garlic, marjoram and thyme and let chicken brown. Add wine and cover. Let simmer for 10 minutes or so untill chicken is cooked through. Uncover and stir in cream, gorgonzola and bacon. Allow gorganzola to melt. Serve over pasta or rice.