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Ingredients
| chicken breasts: 1.5 lbs (cubed) |
| russet potatoes: 4 whole potatoes (cubed) |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| garlic powder: 1 tsp |
| all-purpose flour (unsifted): 1/4 cup |
| fresh oregano (ground): 1 tsp |
| dried parsley: 1 1/2 tsp |
| whole plain yogurt: 1/2 cup |
| light whipping cream (fluid): 1 cup |
| 2% milk: 1/2 cup |
| regular mayonnaise: 1 cup |
Creamy Chicken Potato Bake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Mix salt, pepper, garlic powder, flour, oregano, and parsley in a ziploc bag. Add chicken and shake to coat.
- Add potatoes and toss to mix.
- Grease cassarole dish and put in chicken and potatoes.
- Mix yogurt, cream, milk, and mayo in a bowl. Pour over chicken and potatoes.
- Bake for 60 minutes, stirring every 15 minutes. Dish is done when potatoes are tender.