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Ingredients
| chicken breasts: 3 lbs |
| water: 3 qts |
| celery: 2 stalks |
| onions: 1 (peeled) |
| peppercorns: 6 |
| enriched egg noodles: 8 oz |
| baby carrots: 8 oz |
| salt: 2 Tbl |
| margarine (oleo): 8 oz |
| all-purpose flour (unsifted): 6 Tbl |
| 2% milk: 12 fl oz |
Creamy Chicken Noodle Soup
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
100 min -
Servings
9 serving(s)
Tags
- PUT CHICKEN IN LARGE POT,COVER W/WATER, ADD CELERY, ONION& PEPPERCORNS.
- BRING TO BOIL, SKIM FOAM.
- REDUCE HEAT TO STEADY SIMMER, COVER& SIMMER 1 1/2 HOUR.
- ADD WATER IF NEEDED.
- REMOVE CHICKEN& CUT INTO BITE SIZE PIECES.
- BRING STOCK TO BOIL, ADD NOODLES, CARROTS& SALT.
- BOIL 10 MINUTES.
- PREPARE CREAM SUCE IN SMALL SAUCE PAN- MELT OLEO, WHISK IN FLOUR, SLOWLY ADD MILK, STIRRING& COOKING TILL THICKENS.
- ADD HOT CREAM SAUCE TO SOUP, WHISKING CONSTANTLY TILL WELL BLENDED.
- ADD CHICKEN AND SERVE.