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Ingredients
| eggs: 4 |
| sour cream: 3 Tbl |
| mozzarella cheese, whole milk (shredded): 1/2 cup |
| salt (to taste) |
| black pepper (to taste) |
| salted butter: 2 tsp |
| fresh basil (chopped): 1 Tbl (minced) |
Creamy Cheesy Scrambled Eggs with Basil
Credit: AllRecipes
User rating:
"Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor."
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Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
Directions
- Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.