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Ingredients
| chicken broth - low sodium: 3 cups |
| 2% milk: 2 cups |
| salt: 1/2 tsp |
| yellow Hominy Grits: 1 cup |
| cheddar cheese (shredded): 1 cup |
| parmesan cheese (grated): 1/2 cup |
| white pepper (ground): 1/8 tsp |
| cayenne pepper: 1/8 tsp |
| ground nutmeg: 1/8 tsp |
Creamy Cheesy Grits
Credit: AllRecipes
User rating:
"Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party. --Kristin Arnett"
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Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
Directions
- In a large saucepan, bring the broth, milk and salt to a boil. Gradually whisk in grits. Reduce heat to low; cook, uncovered, for 25 minutes or until grits become thick, stirring frequently. Stir in the cheeses, white pepper, cayenne and nutmeg if desired. Serve hot.