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Ingredients
| graham cracker pie shell: 1 9 inch |
| cream cheese: 1 lb |
| eggs: 2 |
| granulated sugar: 3/4 cup |
| vanilla extract: 2 tsp |
| lemon zest: 1/2 tsp |
Creamy Cheesecake
Credit: AllRecipes
User rating:
"This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.
- Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.