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Ingredients
| graham crackers: 10 crackers (crushed) |
| salted butter: 1/4 cup (melted) |
| cream cheese: 4 3oz packages (softened) |
| granulated sugar: 3/4 cup |
| eggs: 2 (beaten) |
| vanilla extract: 2 tsp |
| lemon juice: 1/2 tsp |
| sour cream: 1 cup |
| granulated sugar: 3 1/2 Tbl |
| vanilla extract: 1 tsp |
Creamy Cheese Pie
Credit: AllRecipes
User rating:
"This is an old time recipe from a collection of recipes my mother was given when she got married. It's a creamier pie than a New York style and is quite nice in the mornings with coffee. Original recipe by Dorothy Harker."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a small bowl, mix together crushed graham crackers and melted butter or margarine. Press mixture into bottom and sides of a 9 inch pie pan.
- To Make Filling: In a medium mixing bowl whip cream cheese until fluffy. Beat in 3/4 cup sugar, then add eggs, 2 teaspoons vanilla extract, and lemon juice. Mix until smooth. Pour into crust.
- Bake in preheated oven for 15 to 20 minutes, until set around edges. Remove and cool 5 minutes.
- To Make Topping: Mix together sour cream, 3 1/2 tablespoons sugar, and 1 teaspoon vanilla. Spread over top of pie and return to oven for 10 minutes. Chill at least 5 hours before serving.