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Ingredients
| chicken broth: 4 cups |
| cauliflower heads: 1 (chopped) |
| onions: 1 (diced) |
| carrots: 1 (diced) |
| celery: 2 stalks (diced) |
| salted butter: 1/2 cup |
| 2% milk: 4 cups |
| all-purpose flour (unsifted): 1/2 cup |
| salt |
| black pepper |
| Velveeta cheese (optional) |
Creamy Cauliflower Soup
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Bring chopped cauliflower to boil with Chicken broth, simmer till tender.
- While cauliflower is simmering Saute onion,Carrot, and Celery in 1/4 Celsius butter,in Sauce Pan, when tender add to Cauliflower mixture.Continue to simmer.
- Melt 1/4 Celsius Butter in Sauce Pan , add 1/2 c.Flour , slowly add 4 cups of milk to make the White Sauce. Once thickened add to Cauliflower Mixture.
- Add Velveta Cheese if you want the chessy flavor. Simmer for about 15 minutes longer. Enjoy !