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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 2 1/4 cups |
| sweetened condensed milk: 1 14floz can |
| salt: 1 dash |
| light corn syrup: 1 cup |
| vanilla extract: 1 tsp |
Creamy Caramels
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
72 serving(s)
Tags
- Melt butter in a large saucepan.
- Add sugar and salt.
- Blend in corn syrup and milk, stirring constantly.
- Cook and stir over medium heat to 245 degrees on candy thermometer.
- Remove from heat and stir in vanilla.
- Pour into greased 9 inch square pan.
- Cool thoroughly.
- Cut into small squares and wrap in waxed paper.