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Ingredients
| granulated sugar: 3/4 cup |
| water: 1/4 cup |
| light corn syrup: 6 Tbl |
| heavy whipping cream (fluid): 1/2 cup |
| vanilla extract: 1/2 tsp |
Creamy Caramel Sauce
Credit: Epicurious
User rating:
This recipe can be prepared in 45 minutes or less. This recipe originally accompanied Chocolate Soufflés with Creamy Caramel Sauce .
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Prep Time
min -
Cook Time
min -
Servings
3 serving(s)
Tags
Preparation
In a heavy saucepan simmer sugar, water, corn syrup, and a pinch salt, stirring, until sugar is dissolved. Boil mixture, without stirring, until a golden caramel. Remove pan from heat and add cream and vanilla, stirring until combined well, about 1 minute. Cool sauce to room temperature (sauce will thicken as it cools). Sauce keeps, covered and chilled, 3 weeks. Bring sauce to room temperature before serving.