Creamy Butterscotch Pudding Recipe from Toh
Credit: Food.com
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Prep Time
10 min
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Cook Time
15 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Quick
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In a small saucepan, combine the brown sugar, cornstarch and salt.
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Add milk and egg yolks; stir until smooth.
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Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
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Remove from the heat; stir in butter and vanilla.
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Cool to room temperature, stirring several times.
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Pour into four individual dessert dishes.
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Cover and refrigerate for 1-2 hours or until chilled.