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Ingredients
| low fat buttermilk: 1/4 cup |
| nonfat plain yogurt: 1/4 cup |
| garlic: 1 clove (minced) |
| Dijon mustard: 1 Tbl |
| honey: 2 tsp |
| salt: 1/4 tsp |
| celery seed: 1/8 tsp |
| black pepper: 1/8 tsp (fresh ground) |
| cayenne pepper: 1/8 tsp |
| parsley (chopped): 1/2 tsp |
| chives (chopped): 1/2 tsp (snipped) |