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Ingredients
| chicken broth: 2 cups |
| broccoli (chopped): 2 1/2 cups |
| onions (chopped): 1/4 cup |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| cheddar cheese (shredded): 1 cup (optional) |
| dried oregano (ground): 1/2 tsp |
| salt (to taste) |
| black pepper (to taste) |
Creamy Broccoli Soup
Credit: AllRecipes
User rating:
"A quick, creamy, hearty soup."
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Prep Time
min -
Cook Time
min -
Servings
5 serving(s)
Tags
Directions
- Bring broth to a boil. Add broccoli and onion. Cook for five minutes, or until broccoli is tender.
- In a separate bowl, slowly add milk to flour, and mix until well blended.
- Stir flour mixture into broth mixture. Cook, stirring constantly, until soup is thick and bubbly. Add cheese if desired; stir until melted. Add seasonings and serve.