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Ingredients
| green cabbage (shredded): 4 cups |
| broccoli flower clusters: 0.5 lb |
| salted butter: 2 Tbl (or margarine) |
| cream cheese: 4 oz (cubed) |
| salt (to taste) |
Creamy Broccoli Cabbage
Credit: AllRecipes
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"'My kids hated cabbage,' recalls Lee Silvey of Snohomish, Washington. 'But when times were hard, I wanted to make the most of this economical vegetable, so I invented this creamy combination,' she explains. 'They gobbled it up. Now it's a must at our holiday dinners.'"
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Prep Time
15 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Place cabbage and broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
- Meanwhile, in another saucepan, melt butter. Stir in cream cheese until melted. Drain vegetables; top with cream sauce. Add salt and toss to coat.