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| sour cream: 1/2 cup |
| regular mayonnaise: 1/2 cup |
| lemon juice: 1 Tbl |
| red wine vinegar: 1 Tbl |
| blue cheese: 2 oz (crumbled) |
Credit: AllRecipes
"About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches."