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Ingredients
| 2% milk: 2 cups |
| light whipping cream (fluid): 1/2 cup |
| white rice: 2 Tbl |
| eggs: 2 |
| eggs: 1 (yolk) |
| salt: 1 dash |
| granulated sugar: 1/2 cup |
| pure vanilla extract: 1 tsp |
| whole nutmeg (grated) |
Creamy Baked Rice Custard
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
- .Heat milk and cream in pot.
- Add washed rice, simmer 20 minutes.
- Mix eggs, yolk, sugar, salt and vanilla in a jug.
- Remove rice from heat and pour a little into egg mixture.
- Stir constantly and add a little more.
- Pour this mix back into rice pot.
- Stir till sugar dissolved.
- Put a 5 cup dish into a roasting pan, pour in custard.
- Sprinkle nutmeg over.
- Pour hot water into roasting pan to come 1/2 way up sides of dish.
- Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.