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Ingredients
| onions: 6 |
| heavy whipping cream (fluid): 7 Tbl |
| bay leaf: 3 |
| parmesan cheese: 1 oz (finely grated) |
| salt |
| black pepper |
Creamy Baked Onions
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
50 min -
Servings
5 serving(s)
Tags
- Heat the oven to 400°F
- Peel and trim the roots of the onions but leave them whole. Cook in a large pan of boiling water for 25 mins until tender, then drain, reserving a little cooking water.
- Season the cream and mix in 2 tbsp of the onion water.
- When the onions are cool enough to handle, slice each in half through the root.
- Lay the onion halves, cut side down, in a large baking dish with the bay leaves.
- Pour over the cream, scatter with the parmesan, and bake for 25 mins until the cream is bubbling and the onions are just beginning to brown.