Creamy Baked Eggs for Two
Credit: Food.com
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Prep Time
5 min
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Cook Time
20 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Common Ingredients, Quick
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Preheat the oven to 325 degrees.
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Butter two 8 oz ramekins, and then crack 2 eggs inside each. Be careful not to break the yolks.
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Sprinkle parmesan cheese on top, and then salt and pepper.
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Pour two tablespoons of cream over the egg mixture in each ramekin.
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Place the ramekins on a cookie sheet and bake for 10 to 20 minutes, or when they are done to your liking.