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Ingredients
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| chicken broth: 1 cup |
| nonfat milk: 1 1/2 cups |
| romano cheese (shredded): 1/2 cup |
| low fat cream cheese: 8 oz |
Creamy Alfredo Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
5 serving(s)
Tags
- 1. Melt butter in medium sauce pan. Add flour and cook 2-3 minute till it smells fragrant and nutty.
- 2. Add Chicken broth and simmer till nice and thick.
- 3. Add milk. Whisk constantly. Simmer till sauce has re-thickened.
- 4. Add Romano and Low-fat Cream Cheese.
- 5. Drop cream cheese in by spoonfulls to make it easier to break up. Continue to whisk. Cook to desired thickness. (if adding addtl cooked ingredients add now, ie -- chicken etc., simmer for a few short minutes.
- 6. When desired thickness is reached removed from heat.
- 7. Serve immediately over pasta.