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Ingredients
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| chicken broth: 1 cup |
| 2% milk: 1 1/2 cups |
| romano cheese (shredded): 1/2 cup |
| cream cheese: 8 oz |
| heavy whipping cream (fluid): 1/2 cup |
*-- Creamy Alfredo Sauce --*
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Melt butter in medium sauce pan. Add flour and cook 2-3 minute till it smells fragrant and nutty.
- Add Chicken broth and simmer till nice and thick.
- Add milk. Whisk constantly. Simmer till sauce has re-thickened.
- Add romano and cream cheese.
- Drop cream cheese in by spoonfulls to make it easier to break up. Continue to whisk. Cook to desired thickness. (If adding addtl cooked ingredients add now, ie -- chicken & broccoli, crabmeat (YUMMY) etc., simmer for a few short minutes).
- When desired thickness is reached remove from heat.
- Add heavy cream, whisk/mix well.
- Serve immediately over pasta.