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Ingredients
| 2% milk: 1/2 gal |
| granulated sugar: 1 cup |
| long grain rice: 1 cup |
| eggs: 3 (lightly beaten) |
| 2% milk: 1/4 cup |
| salt: 1/4 tsp |
| vanilla extract: 2 tsp |
| ground cinnamon (to taste) |
Creamiest Rice Pudding
Credit: AllRecipes
User rating:
"OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant."
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Prep Time
10 min -
Cook Time
75 min -
Servings
12 serving(s)
Tags
Directions
- In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
- In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
- When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.