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Ingredients
| heavy whipping cream (fluid): 1/2 cup |
| unsalted butter: 2 Tbl |
| ground nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper (to taste) |
| spinach: 1 lb |
Creamed Spinach III
Credit: AllRecipes
User rating:
"A little nutmeg makes this creamed spinach recipe my granny's favorite! Use a pinch more nutmeg when serving."
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Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.
- Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.
- Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.